A picture of Dahi Bhalla.

Dahi Bhalla

Neena Bansal @goyalbansal32

Dahi Bhalla

Neena Bansal @goyalbansal32

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Ingredients

3 servings

1 cupUrad Daal
Few slicesChopped ginger
2Chopped green chilli
to tasteSalt
1 tspCumin seeds
As per neededOil to fry
250 gmsCurd
5-6 tbspGreen chutney
5-6 tbspTamarind chutney
Handful cashewnuts

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Steps

1

Add spices and mix properly.
2

Heat oil in a wok and fry Bhalla till golden brown.
3

Transfer in a bowl of water for soaking to make it extra soft.
4

Drain water and add beaten curd, both the chutneys and relish
5

Enjoy homemade restaurant style Dahi Bhalla

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Cooksnaps

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Neena Bansal @goyalbansal32

on June 15, 2019 16:55

Patiala

cooking and uploading pics of my dishes

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