Marie's spiced rice

Name: Marie's spiced rice
Total time: 3600 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 3 cups rice; 1 cup vegetable oil; 1/4 teaspoon powdered cloves; 1/4 teaspoon powdered ginger; 4 cubes seasons; 1/4 teaspoon powdered garlic; 1/4 teaspoon blackpepper; 1/4 teaspoon cardamom; Pinch powdered cinammon; Pinch salt to taste; 1 can sweet corn

Marie's Cakes and More @MariesCake

Nigeria

Marie's cake and more

Marie's Cakes and More @MariesCake

Nigeria

Marie's cake and more

Saved

Ingredients

60 minutes

6 servings

3 cupsrice
1 cupvegetable oil
1/4 teaspoonpowdered cloves
1/4 teaspoonpowdered ginger
4 cubesseasons
1/4 teaspoonpowdered garlic
1/4 teaspoonblackpepper
1/4 teaspooncardamom
Pinchpowdered cinammon
Pinchsalt to taste
1 cansweet corn

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Steps

60 minutes

1

Parboil the rice and keep it aside.
2

Put on lower flame. Put on your skillet on the fire add in your oil and let it fry for 2 minutes. Add all your powdered ingredients and stir for 30 seconds. Add your seasons and pinch of salt to taste.
3

Add your rice into the work and stir until all combine. Add in your sweet corn and stir again until all combine. Marie's spiced rice ready to serve.