Homemade strawberry ice cream
Open in Cookpad AppSteps
- 1
Using a hand mixer fitted with a whisk attachment whip the cold cream on medium / high until soft peaks form.
- 2
Turn off the machine and pour milk, colour, crush into the whipped cream.
- 3
Turn the speed up to high and whisk until the mixture is thick and stiff peaks.turn off the machine and transfer to an air tight container and freez for a minimum of 6 hours or overnigh before eating.
- 4
Keep store in the freezer for up to 6 week. And enjoy...
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https://cookpad.wasmer.app/us/recipes/9580306
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