Dakor famous gota(pakoda)

Name: Dakor famous gota(pakoda)
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 cup semolina; 1 tsp ginger garlic paste; 1 tsp cumin seeds; 1/2 tsp turmeric powder; 1 tsp chilli powder; 1 tsp fennel seeds; 1 tsp coriander seeds; 1 tbsp sesame seeds; 1/2 tbsp white paper powder; 1 pinch banking soda; 2 1/2 tbsp sugar; 1 tsp lemon juice; 3 tbsp hot oil; 2 tbsp chopped coriander; to taste Salt; Oil for deep fry

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Ingredients

1 cupbesan
1/2 cupsemolina
1 tspginger garlic paste
1 tspcumin seeds
1/2 tspturmeric powder
1 tspchilli powder
1 tspfennel seeds
1 tspcoriander seeds
1 tbspsesame seeds
1/2 tbspwhite paper powder
1 pinchbanking soda
2 1/2 tbspsugar
1 tsplemon juice
3 tbsphot oil
2 tbspchopped coriander
to tasteSalt
Oil for deep fry

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Steps

1

In a deep bowl, take besan and add semolina to it. (Semolina provide a grainy texture to deep fried gota)
2

Now add ginger garlic paste. Now add cumin seeds, turmeric powder, chilli powder and garam masala
3

Add fennel seeds, coriander seeds and sesame seeds.
4

Add white paper powder. And ads pinch of soda
5

Finally add sugar and lemon juice.add hot oil
6

Add coriander and salt. Add coriander seeds and mix well
7

Add 1/2 cup water and make a dropping consistency
8

Keep a side for 20 minutes. Heat oil in a kadai
9

Once oil heat make a pakoda fry to golden brown
10

Serve hot with onion, curd and green chutney.