Dakor famous gota(pakoda)
Steps
- 1
In a deep bowl, take besan and add semolina to it. (Semolina provide a grainy texture to deep fried gota)
- 2
Now add ginger garlic paste. Now add cumin seeds, turmeric powder, chilli powder and garam masala
- 3
Add fennel seeds, coriander seeds and sesame seeds.
- 4
Add white paper powder. And ads pinch of soda
- 5
Finally add sugar and lemon juice.add hot oil
- 6
Add coriander and salt. Add coriander seeds and mix well
- 7
Add 1/2 cup water and make a dropping consistency
- 8
Keep a side for 20 minutes. Heat oil in a kadai
- 9
Once oil heat make a pakoda fry to golden brown
- 10
Serve hot with onion, curd and green chutney.
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