Soya cutlets

Name: Soya cutlets
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup Hot water soaked soya chunks; 2 boiled potatoes; 1 tbsp Chopped onion; 1 tsp Chopped green chillies; 1 tbsp Chopped coriander leaves; 1 tsp Ginger-garlic paste; 1 tsp Garam masala powder; 1 tsp Mango powder; to taste Salt; 1 tsp coriander powder; as needed Batter of cornflour and water; as needed Bread crumbs as per requirement for coating; 1 cup oil

Shreya Mukherjee @cook_9825146

Nagpur

#goldenapron

Shreya Mukherjee @cook_9825146

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Ingredients

45 minutes.

6 servings

1 cupHot water soaked soya chunks
2boiled potatoes
1 tbspChopped onion
1 tspChopped green chillies
1 tbspChopped coriander leaves
1 tspGinger-garlic paste
1 tspGaram masala powder
1 tspMango powder
to tasteSalt
1 tspcoriander powder
as neededBatter of cornflour and water
as neededBread crumbs as per requirement for coating
1 cupoil

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Steps

45 minutes.

1

Crush soya chunks.
2

Add potatoes in it.
3

Now add all other ingredients other than cornflour batter, bread crumbs, and oil.
4

Mix it and give it a cutlet shape.
5

Now dip it in batter and then coat it in bread crumbs.
6

Now fry it in oil in low flame till it turns out golden in colour from both sides.
7

Soya cutlet ready.serve hot with sauce or chutney.