Ramen Noodles with Bok Choy and Egg

Feel like soup? Fancy noodles? This Ramen soup has everything my heart desires today.
Ramen Noodles with Bok Choy and Egg
Feel like soup? Fancy noodles? This Ramen soup has everything my heart desires today.
Steps
- 1
Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length.
- 2
Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender.
- 3
Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm
- 4
Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions.
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