Chicken Masala Curry

Name: Chicken Masala Curry
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 kg chicken; 4 onions; 3 tomatoes; 1 small piece ginger; 7-8 garlic; 3-4 spoon ghee; For Spices:; 1 tsp Chicken masala; As per taste Salt; 1 tsp Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Garam masala; 1 tsp Coriander masala; 2 small cardamons

Shivangi Arora @cook_17313038

Here is my recipe for Chicken Masala Curry
#twistiebites

Shivangi Arora @cook_17313038

Here is my recipe for Chicken Masala Curry
#twistiebites

Saved

Ingredients

3 servings

1/2 kgchicken
4onions
3tomatoes
1small piece ginger
7-8garlic
3-4 spoonghee
ForSpices:
1 tspChicken masala
As per taste Salt
1 tspChilli powder
1/2 tspTurmeric powder
1 tspGaram masala
1 tspCoriander masala
2small cardamons

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Steps

1

Cut onions, tomatoes in small pieces. Put ghee in the pressure cooker. Put onions, wait till they turn golden brown.
2

Then add tomatoes in it. Cook for sometimes then add all the ginger-garlic paste and all spices mentioned above in it.
3

Add 2-3 tablespoons water to it and let it sit on heat for sometime.
4

Wash the chicken and put it in the cooker.
5

Let it cook for 5 mins. Add some more water and put the lid of the cooker.
6

Wait till 5-6 whistles.
7

The chicken masala curry is ready to be served.