My pork stew

Name: My pork stew
Total time: 3300 s
Yield: 10 servings
Cuisine: American
Ingredients: 1.25 lb pork or pork **stew meat; 4 cups beef stock*; 1 (14.5 can) diced tomatoes; 1 (15 oz) can tomato sauce; 1 (4 oz) cup green beans; 1 (15 oz) can veg-all*; to taste Salt; Pepper to taste you; 2 tbsp Butter; 1 tbsp veggie oil*; 1 tbsp parsley; 1 tsp dried minced onion*; 1 tsp garlic powder*; Stock pot; this is all I had to work with so you can substitute; Pork stew meat is just pork but in to 1in cubes; Can substitute veggie oil with Oil of your preference; Can use any veggies fresh, frozen or canned. I only had veg-all; If you don't want beef broth you can use chicken broth; You can use fresh onion and garlic I just didn't have any; Use of fresh onion and garlic add to own before cooking the pork

Becky Webster @beackswebs

America

I kinda just made up while working. I wanted to make something thing for my client that did not have chicke. So I found chuncked pork stew meat and made up the recipie with what they had.

Becky Webster @beackswebs

America

I kinda just made up while working. I wanted to make something thing for my client that did not have chicke. So I found chuncked pork stew meat and made up the recipie with what they had.

Saved

Ingredients

55 min

10 servings

1.25 lbpork or pork **stew meat
4 cupsbeef stock*
1 (14.5 can)diced tomatoes
1 (15 oz)can tomato sauce
1 (4 oz)cup green beans
1 (15 oz)can veg-all*
to tasteSalt
Pepper to taste you
2 tbspButter
1 tbspveggie oil*
1 tbspparsley
1 tspdried minced onion*
1 tspgarlic powder*
Utensils
Stock pot
Notes
this is all I had to work with so you can substitute
Pork stew meat is just pork but in to 1in cubes
Cansubstitute veggie oil with Oil of your preference
Canuse any veggies fresh, frozen or canned. I only had veg-all
If you don't want beef broth you can use chicken broth
You can use fresh onion and garlic I just didn't have any
Use of fresh onion and garlic add to own before cooking the pork

Saved

Steps

55 min

1

Preheat stick pot. Add butter and oil.
2

Cut meat up. Add to pan. If using it cut up already add to pan when hot. Cook meat about 15 min.
3

While cooking add stock and sauce together with 4 oz green beans. Set aside
4

Once meat is cooked add veg-all and diced tomatoes. Stir cook for 5 min.
5

Add stock mixture and heat up till boiling reduce heat to low to simmer
6

Add parsley, dried minced onion and garlic powder. Stir.