Steps
- 1
Cut onion in long pieces
- 2
Separate it's layers.
- 3
Add salt, cumin pwder, red chilli pwder and few drops of oil in it. Mix it well.
- 4
Put piece of charcoal on burning flame. Burn it for 3-4 minutes.
- 5
Now keep this charcoal in the middle of onions, pour drops of ghee and Asafoetida on it quickly, and cover it at the moment.
- 6
Cover it for 2-3 minutes. It gives nice smokey taste to onions.
- 7
Serve this as salad especially with tandoori roti and any spicy curry.
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