Masala Jumbo Prawn

Name: Masala Jumbo Prawn
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 5/6 Jumbo Prawns; 1 onion (ground to a fine paste); 1 tsp garlic paste; 1 tsp ginger paste; 1 tsp turmeric Powder; 1 big tomato chopped; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp garam masala powder; 4-5 green chillies (ground to a paste); 1 tsp black mustard seeds; 2 tbsp Mustard oil; Salt as required; Coriander leaves chopped

Kirti Das @cook_15894310

Hyderabad

#reststyle
#goldenapron #week15

Kirti Das @cook_15894310

Hyderabad

#reststyle
#goldenapron #week15

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Ingredients

30 mins

2 servings

5/6Jumbo Prawns
1onion (ground to a fine paste)
1 tspgarlic paste
1 tspginger paste
1 tspturmeric Powder
1big tomato chopped
1 tspred chilli powder
1 tspcumin powder
1 tspcoriander powder
1 tspgaram masala powder
4-5green chillies (ground to a paste)
1 tspblack mustard seeds
2 tbspMustard oil
Salt as required
Coriander leaves chopped

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Steps

30 mins

1

Clean the prawns.Rub salt and turmeric powder on prawns and lightly fry them in smoking hot oil.
2

Into the same oil add mustard seeds and allow to crackle. (Unless you allow mustard seeds to sputter, it would add a bitter taste to the curry.)
3

Add onion and green chilli paste. Sauté till onions turn translucent.Add ginger-garlic paste, red chilli powder, turmeric powder, cumin powder, coriander powder and salt. Sauté. Then add tomato and fry nicely.
Add water to bring the gravy to desired consistency.
4

When water stats boiling, add prawns to the gravy. Cover and cook for 5 mins over slow flame. Add garam masala and chopped coriander leaves to the curry. Switch off the flame. Enjoy this with steamed rice/roti.