Cheesy Uttapam

Name: Cheesy Uttapam
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup urad dal; 3 cup rice; 1 teaspoon salt; 1 cup chopped onions; 1 cup chopped tomatoes; 1 teaspoons sambhar masala; 1 cube cheese; 1 tablespoon Ketchup for serving

Rekha Varsani @cook_7486531

Surat Gujarat

#goldenapron Easy cheesy recipe, love by all kids

Rekha Varsani @cook_7486531

Surat Gujarat

#goldenapron Easy cheesy recipe, love by all kids

Saved

Ingredients

5 min.

4 servings

1 cupurad dal
3 cuprice
1 teaspoonsalt
1 cupchopped onions
1 cupchopped tomatoes
1 teaspoonssambhar masala
1 cubecheese
1 tablespoonKetchup for serving

Saved

Steps

5 min.

1

In a bowl soak rice and dal for 4 hours, then grind well by adding required water and salt. Let it ferment for 6 hours
2

Then add chopped tomatoes and onions, mix well.
3

In a pan spread better and add 1 teaspoon oil. And cook for 2 min.
4

Sprinkle sambhar masala
5

Turn it and cook another 2 min.sprinkle grated cheese on it
6

Garnish with ketchup. Serve in serving plate.