Yam porridge

Name: Yam porridge
Total time: 2700 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1/2 tuba of yam; Fresh pepper; Fresh tomatoes; Onions; Cray fish; Palm oil; Spices; Salt and maggi

hadiza bello @hadizambello25

New Bussa,Kainji

Yam a source of carbohydrate,eating in different variety, fried,boiled e.t.c am not reli a yam porridge frick buh decided to prepare it since the weather is too cool due to heavy rain.... enjoy

hadiza bello @hadizambello25

New Bussa,Kainji

Yam a source of carbohydrate,eating in different variety, fried,boiled e.t.c am not reli a yam porridge frick buh decided to prepare it since the weather is too cool due to heavy rain.... enjoy

Saved

Ingredients

45min

4 servings

1/2tuba of yam
Fresh pepper
Fresh tomatoes
Onions
Cray fish
Palm oil
Spices
Salt and maggi

Saved

Steps

45min

1

Wash,peel and cut yam into cubes and pour in a pot
2

Wash all d fresh ingredients, diced tomatoes and onion in a separate bowl,blend pepper into paste and pour all into d raw yam
3

Add cray fish,palm oil,spices,salt/maggi and add water that can cook the yam
4

Cover and allow to cook until yam tender,with the aid of cooking spatula,break yam to make d sauce thick
5

Correct seasonings and allow to summer for 3min
6

Garnish with boiled egg to serve as protein