Cooking Instructions
- 1
Take boiled chicken and shred it in a food processor
- 2
Add boiled potato to it and give it a churn
- 3
Add Coriander leaves, Ginger and green chilli paste, salt & red chilli powder. Give a nice churn so that everything gets incorporated well
- 4
Take out the mixture in a bowl and add corn flour and mix well with hands
- 5
Keep corn flour slurry and bread crumbs ready in a plate
- 6
Take small portion from the mix and shape like a cutlet. Dip it in the slurry and coat with bread crumbs
- 7
Heat up a pan, add oil and place the cutlet to fry. Flip when one side is done
- 8
Toast a bun, place lettuce and cheese slice
- 9
Place a thin slice of onion, fried cutlet and then a slice of tomato on it.
- 10
Chicken burger is ready to enjoy with ketchup or some chilli sauce.
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