Adapted from BBC Good Food's recipe, these cakes are moist, sweet, spiced and always go down a treat!

This is just a handy recipe to have when you haven't anything prepared for dessert. Throw some custard over it or a scoop of ice cream, pudding sorted!

A perfect snack with tea for all..

A delicious taste in relatively short time. The aroma from the oven says you're in for a treat.

I need to make warm puddings for my invalid mother-in-law on a daily basis in the winter months. I found this on the BBC Food website and made a few changes.

These are great for breakfast or as a treat!

Now this is something your whole family will love and tastes great with coffee! In this picture it looks funny because of the lighting but it's really good 😋

I uploaded my infection and cold fighting "Honey-Pickled Ginger For Ginger Tea " recipe,, so I adapted it for summer. This is a delicious drink that's great for summer beauty.You just have to mix it, so it's easy. Adjust the sweetness to taste. Recipe by Soraten mama

My great grandfather used to bake cookies like this in Norway. I hope you enjoy them!

This recipe was inspired by a Martha Stewart Holiday Cookie recipe, minus the cinnamon sugar, plus some genmai cha thrown into and atop, and with a few minor adjustments to size and bake time, but the concept would work well with any basic drop sugar cookie or snickerdoodle recipe.A lightly sweet cookie with that little bit of fluff and chew that I love in a snickerdoodle, paired with a hint of roasted, nutty genmai and mild green tea flavor. A little East meets West kind of treat that's super easy to make. I happen to love genmai, but you can use pretty much any bagged tea you like (loose leaf is too coarse).A great alternative to the usual lineup of Christmas / Holiday cookies, too!As with most cookie recipes, it's a good idea to bring your butter and eggs to room temp (30 minutes or so out of the fridge - less if it's a blistering hot summer day) before starting.

This dessert is a delicious cross between a cake and a cookie; it's not as crumbly as a cookie but not as soft as a cake. The size of the pan depends on your personal preference and so does the baking time. Just so you can compare: mine was baked in a 27 cm round cake pan for an hour. Yum!

It's been a while since I've shared a recipe. This is great warmed for breakfast or as a tasty after dinner treat! Most moist bread I've ever made! My daughter ate half of the first loaf before it had time to cool lol