Ayam Ungkep with Yellow Spices (ready to fry)

Name: Ayam Ungkep with Yellow Spices (ready to fry)
Total time: 1800 s
Cuisine: American
Ingredients: 1 whole chicken, cut into pieces; 3 bay leaves; 2 stalks lemongrass (crushed); 2 pieces turmeric (mashed); 1 tablespoon coriander; salt to taste; chicken bouillon powder to taste; 3 candlenuts (mashed); 6 cloves garlic (mashed); 1 piece ginger (mashed); 2 pieces galangal (mashed); as needed water

sartikaratnap @tikaratnas

Solo

Just grab the chicken from the fridge, no need to marinate again because it's already prepped. The flavor is more intense, savory, and delicious!

sartikaratnap @tikaratnas

Solo

Just grab the chicken from the fridge, no need to marinate again because it's already prepped. The flavor is more intense, savory, and delicious!

Saved

Ingredients

30 minutes

1whole chicken, cut into pieces
3bay leaves
2 stalkslemongrass (crushed)
2 piecesturmeric (mashed)
1 tablespooncoriander
salt to taste
chicken bouillon powder to taste
3candlenuts (mashed)
6 clovesgarlic (mashed)
1 pieceginger (mashed)
2 piecesgalangal (mashed)
as neededwater

Saved

Steps

30 minutes

1

Layer the bottom of a pot with bay leaves, lemongrass, coriander, salt, bouillon powder, and all the mashed spices.
2

Place the chicken in the pot, adding water gradually until it covers the chicken completely.
3

Simmer over low heat, remove when the water reduces and the spices are fully absorbed.
4

Store in the fridge, and fry whenever needed.