Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce

Name: Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp oil every oil; 350 grams ground pork; Dash Salt and pepper; 1 packages Riccota And Spinach Tortellini; 300 ml heavy cream; 1/2-3/4 of grated Parmesan cheese; Scallion for garnish (optional add on)

Lyii G @LyiiG

My Version ,

It's a Delicious and quick lunch , light cheesy flavour

My Version ,

It's a Delicious and quick lunch , light cheesy flavour

Lyii G @LyiiG

My Version ,

It's a Delicious and quick lunch , light cheesy flavour

My Version ,

It's a Delicious and quick lunch , light cheesy flavour

Saved

Ingredients

20 mins

4 servings

3 tbspoil every oil
350 gramsground pork
DashSalt and pepper
1 packagesRiccota And Spinach Tortellini
300 mlheavy cream
1/2-3/4of grated Parmesan cheese
Scallion for garnish (optional add on)

Saved

Steps

20 mins

1

Bring a pot of water to a boil then season with salt and add in the Riccota and spinach tortellini and cook for 7 to 8 minutes and off heat
2

With oil pan fry the ground pork and season with salt and pepper for about 10 to 15 minutes then add in heavy cream and stir gently in a light simmer then add in grated Parmesan cheese and off heat, add in the cooked tortellini and coat well
3

Once all are ready then serve immediately and garnish with black pepper, fresh scallion and additional grated Parmesan cheese