Grilled salmon with peach citrus salsa

Name: Grilled salmon with peach citrus salsa
Total time: 1800 s
Cuisine: American
Ingredients: peach citrus salsa; 1 large peach ripe,peeled and small diced; 1 Orange peeled and small diced; 1 Green onion cleaned and sliced end to end; Cilantro chopped (about 1/3 of a small bunch, or to taste); 1 Jalepeno pepper seeded and small diced; 1/4 Red bell pepper small diced; Zest of a small lime; to taste salt & pepper

ChefJohn @Crypto_john

SoCal

Wanted to make something a little different tonight. I had some peaches I needed to use. This dish turned out good and was a snap to make.

ChefJohn @Crypto_john

SoCal

Wanted to make something a little different tonight. I had some peaches I needed to use. This dish turned out good and was a snap to make.

Saved

Ingredients

30 mins

peach citrus salsa
1large peach ripe,peeled and small diced
1Orange peeled and small diced
1Green onion cleaned and sliced end to end
Cilantro chopped (about 1/3 of a small bunch, or to taste)
1Jalepeno pepper seeded and small diced
1/4Red bell pepper small diced
Zest of a small lime
to tastesalt & pepper

Saved

Steps

30 mins

1

Mix all ingredients together and refrigerate for at least 1 hour. Serve over cooked salmon fillets.
2

I seasoned the salmon with lime juice a little lime zest and blackened fish seasoning and cooked it on my George Foreman Grille.
3