Restaurant style paneer lababdar

Name: Restaurant style paneer lababdar
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 400 gm paneer; 1 tomato (chopped); 1 big onion (Chopped); 2 tsp chopped garlic; 1 tsp chopped ginger; 3 green or red chillies; 1 tsp kashmiri red chilli powder; To taste salt; 1 tsp fresh cream; 8 cashew nuts; 1 tsp melon seeds; 1 tsp coriander powder; 1 tsp crushed fenugreek leaves; 1 tsp Cumin seeds; 2 & 1/2 tbsp cooking oil

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#reststyle

Sanchita Das @cook_SanchitaDas30

Saved

Ingredients

20 minutes

4 servings

400 gmpaneer
1tomato (chopped)
1big onion (Chopped)
2 tspchopped garlic
1 tspchopped ginger
3green or red chillies
1 tspkashmiri red chilli powder
To tastesalt
1 tspfresh cream
8cashew nuts
1 tspmelon seeds
1 tspcoriander powder
1 tspcrushed fenugreek leaves
1 tspCumin seeds
2 & 1/2 tbsp cooking oil

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Steps

20 minutes

1

Cut 300 gm paneer into small pieces and add little bit salt to it and keep aside. Add 1 tbsp oil into a pan. Add chopped onion and saute until translucent. Add garlic and ginger and saute for 1 minute. Add tomato and chillies. Cook until tomato will soft.
2

Let it cool.Add cashew and melon seeds to it and make fine paste.Add rest of oil into pan.Add cumin seeds.After 10 seconds add the paste. Cook for 1 minute. Add red chilli powder, coriander powder and fenugreek leaves.Add 1 tbsp water and cook for 2 minutes in low flame. Add 100 gm smashed/grated paneer. Cook for 1 minute.
3

Add 2 cups water and boil for 2 minutes in high flame. Add paneer pieces and cook for 2 minutes in low flame. Gurnish with fresh cream and smashed paneer.