Chicken grill kabab

Name: Chicken grill kabab
Yield: 5 to 6 people
Cuisine: Pakistani
Ingredients: Half kg Chicken; 4 Potatoes; 2 Eggs beaten; Half tea spoonGaram masala; to taste Namak according; 2 table spoon Laal mirch powder; 1 cup Meda; 4-5 chopped Hari mirchen; Dhania; 1 sliced Pyaaz; 1 table spoon Kaali mirch pisy hui; Half tea spoon Saabut dhania; 1 Lemon; 2 table spoon Lehsan adrak ka paste

Haya Siddiqi @cook_17139677

My mom made these delicious kabab

Haya Siddiqi @cook_17139677

My mom made these delicious kabab

Saved

Ingredients

5 to 6 people

Halfkg Chicken
4Potatoes
2Eggs beaten
Halftea spoonGaram masala
to tasteNamak according
2 table spoonLaal mirch powder
1 cupMeda
4-5chopped Hari mirchen
Dhania
1sliced Pyaaz
1 table spoonKaali mirch pisy hui
Halftea spoon Saabut dhania
1Lemon
2 table spoonLehsan adrak ka paste
Chicken grill kabab

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Steps

1

Boil chicken n potatoes seperately and cut pyaz, hari mirch,dhania. After that shreded chicken and mash potatotes mix them with all dry ingredients like laal mich,kali mirch, namak, sabut dhania, lehsan adrak paste and lemon juice with hara dhania, pyaz, and hari mirchen and mixed well. Shape all the kabab. First coat with meda Then dip with beaten egg and then shallow fry in grill pan. Enjoy with ketchup salad imli ki chatni.