Amarula malva pudding
Taste was amazing.
1st try
Open in Cookpad AppSteps
- 1
For the pudding
- 2
Whisk or beat together the sugar and egg till light and fluffy.
- 3
Add the jam, flour, baking powder and salt, stir in until blended.
- 4
Pour in the milk, sprinkle over the bicarb, and quickly whisk it altogether.
- 5
Pour the batter into the baking pans, place in moderate oven.
- 6
Bake for about an hour, until golden brown and a sharp knife or skewer inserted in the middle comes out clean.
- 7
For the syrup
- 8
Melt the butter in a pot over the fire, then stir in all the other ingredients.
- 9
Heat through, but don’t boil.
- 10
Pour slowly over the pudding, allowing it soak in thoroughly.
- 11
Serve with ready-made custard or whipped cream
Cooksnaps
I am a Fun Loving person, talkative bubbly fun to be with. I have 3 beautiful kids that I love and adore with my everything.I love eating but LOVE COOKING and BAKING more... I'm PASSIONATE about FOOD. I love cooking and or baking for my family and friends,I LOVE planning small parties or gatherings just to loose myself in the kitchen preparing different types of meals or letting my imagination run wild by trying new dishes and creating new concoctions when preparing for those I LOVE.I believe that finding JOY & PASSION for Cooking and Baking is LOVE made EDIBLE...The Kitchen is my Happy Place that brings Peace, Joy to my Body Mind Heart 💘 and Soul.I strongly believe that all and Every Meal, Cake, Biscuit, Tart & Drink Prepared with LOVE has the Ability & strength to Pass that LOVE along to the Ones that you LOVE 😍.I AM NADIA HERZIGMY HAPPINESS COMES FROM SEEING THE NEXT PERSON HAPPY.
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