Steps
- 1
For the pudding
- 2
Whisk or beat together the sugar and egg till light and fluffy.
- 3
Add the jam, flour, baking powder and salt, stir in until blended.
- 4
Pour in the milk, sprinkle over the bicarb, and quickly whisk it altogether.
- 5
Pour the batter into the baking pans, place in moderate oven.
- 6
Bake for about an hour, until golden brown and a sharp knife or skewer inserted in the middle comes out clean.
- 7
For the syrup
- 8
Melt the butter in a pot over the fire, then stir in all the other ingredients.
- 9
Heat through, but don’t boil.
- 10
Pour slowly over the pudding, allowing it soak in thoroughly.
- 11
Serve with ready-made custard or whipped cream
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