Spicy canned mackerel in tomato sauce on green noodles

Name: Spicy canned mackerel in tomato sauce on green noodles
Total time: 900 s
Yield: 1 serving
Cuisine: British
Ingredients: Spicy sauce; 1 can (155 g) mackerel in tomato sauce; 2 Chili, chopped; 1 tbsp lime juice; 1 shallot, thinly sliced; 1 serve green noodles, quickly boiled; 1 Boiled egg; 1 bunch Fresh Vegetables

Jeerapa K. @kimdigiti

Thailand

Recipe from canned mackerel in tomato sauce.

#Thaicuisine #timesaving #spicyfood

Recipe from canned mackerel in tomato sauce.

#Thaicuisine #timesaving #spicyfood

Jeerapa K. @kimdigiti

Thailand

Recipe from canned mackerel in tomato sauce.

#Thaicuisine #timesaving #spicyfood

Recipe from canned mackerel in tomato sauce.

#Thaicuisine #timesaving #spicyfood

Saved

Ingredients

15 min

1 serving

Spicy sauce
Spicy sauce
1 can (155 g)mackerel in tomato sauce
2Chili, chopped
1 tbsplime juice
1shallot, thinly sliced
1serve green noodles, quickly boiled
1Boiled egg
1 bunchFresh Vegetables

Saved

Steps

15 min

1

Prepare ingredients. Separate mackerel and tomato sauce. Put the sauce in a small cup for making spicy sauce
2

Spicy sauce: Im a cup, mix tomato sauce with lime juice, shallot and chili.
3

Quick boil green noodles for 2-3 min.
4

In a serving platter, add boiled green noodles, spicy sauce, mackerel, boiled egg and vegetable.