Butter Chicken

Name: Butter Chicken
Total time: 1800 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 1 kg boneless chicken; 5 tbsp ginger garlic paste; 2 tbsp Everest chicken masala; 1 tbsp turmeric; 2 onions; 3 tomatoes; to taste Salt; As required Fresh cream; As required Butter; As required Ghee

Niharika Saikia @cook_17177729

Guwahati

This is a very easy butter chicken. It has a very few ingredients yet it tastes exactly like the ones we get at the restaurants. Simple and tasty, this dish hardly takes up your time.
#reststyle
#keto

Niharika Saikia @cook_17177729

Saved

Ingredients

30 mins

3-4 servings

1 kgboneless chicken
5 tbspginger garlic paste
2 tbspEverest chicken masala
1 tbspturmeric
2onions
3tomatoes
to tasteSalt
As requiredFresh cream
As requiredButter
As requiredGhee

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Steps

30 mins

1

Marinate the chicken with ginger garlic paste, chicken masala, turmeric and salt. Let it rest for an hour.
2

Heat up a pan with ghee. Put in the marinated chicken pieces. Don't lower the flame, cook the chicken both sides on high flame till it gets a nice colour.
3

Till the chicken cooks, puree up the onions and tomatoes together. Once there is colour on the chicken, lower the flame and put the onion-tomato puree in the pan. Add in the butter. Mix well with a little water. Cover and let it cook for 15 mins.
4

When the onions and the tomatoes are cooked and when your gravy reaches the correct consistency, turn off the flame. Add in the fresh cream. Mix well. Serve hot.