Ghiya ki Kofta Curry

Name: Ghiya ki Kofta Curry
Cuisine: American
Ingredients: 1/2 kg Ghiya; 2 onions; 4-5 tomatoes; to taste salt; to taste all dry spices; 1 tsp Kasoori methi; 1/4 tsp cumin seeds; As needed Malai for garnish; 4 tbsp Gram flour; 1/4 tsp Ajwain (carrom seeds); As needed Oil for frying; 2 cup water

Preeti Chawla @cook_13785912

Fatehabad

Delicious and yummy #goldenaprron #postno. 16

Preeti Chawla @cook_13785912

Fatehabad

Delicious and yummy #goldenaprron #postno. 16

Saved

Ingredients

1/2 kgGhiya
2onions
4-5tomatoes
to tastesalt
to tasteall dry spices
1 tspKasoori methi
1/4 tspcumin seeds
As neededMalai for garnish
4 tbspGram flour
1/4 tspAjwain (carrom seeds)
As neededOil for frying
2 cupwater

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Steps

1

Take 1/2 kg Ghiya and Peel it and great with grated.
2

After great ghiya squeeze with two hands.In a big bowl add grated Ghiya, basen,salt,red chilli, dry Coriander powder,garam Masala, kasoori methi,ajwain 1 tsp oil and mix well.
3

On the flame and heat the oil in a kadhai. Take some dough and make small ball and fry in medium heat oil and keep aside.
4

Onions and tomatoes grind in grinder. Take a kadhai and heat the oil add cumin seeds and cracle.Then add onions and tomato paste and cook for 4 to 5 mint.Add all dry spices and kasoori methi and mix well again cook for 1 mint. Add water and kofta. Boil for 10 to 15 mint in simmer.
5

Garnish with Yummy kofta Curry is ready to serve.