Cocopine mandazi

Name: Cocopine mandazi
Cuisine: Kenyan
Ingredients: 3 c all purpose flour, plus extra for dusting; 1 tsp baking powder; 1 tsp ground cinnamon; 1/2 tsp salt; 1/3 c sugar; 1 egg, beaten; 2 tsp pineapple essence; 2 tbs melted butter; 1/2 c yogurt; 1 c coconut milk; Oil for frying

Winnie Kulumba @w_kush

Kilifi

These are super soft on the inside and sweet #mandazirecipecontest

Winnie Kulumba @w_kush

Kilifi

These are super soft on the inside and sweet #mandazirecipecontest

Saved

Ingredients

3 call purpose flour, plus extra for dusting
1 tspbaking powder
1 tspground cinnamon
1/2 tspsalt
1/3 csugar
1egg, beaten
2 tsppineapple essence
2 tbsmelted butter
1/2 cyogurt
1 ccoconut milk
Oil for frying

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Steps

1

In a bowl mix flour, salt, sugar and baking powder. Whisk well
2

Beat egg, essence, butter and yogurt together. Mix with the flour mixture to start making a dough.
3

Slowly add the coconut milk to the flour to make a dough. When it comes together knead until soft, about 5mins. Leave to rest about 10mins
4

Heat oil in frying pan. It should not be very hot. Meanwhile divide dough into 4 parts. Take each ball and roll out, cut into shapes and fry in the oil both sides until golden brown. Do the same to the rest of the dough balls. Enjoy with tea