Ultimate vegan sausage and mushroom pasta

Name: Ultimate vegan sausage and mushroom pasta
Total time: 1800 s
Yield: 3 servings
Cuisine: British
Ingredients: 400 g shiitake mushrooms; 4 tofurky sausages; 3 cloves garlic; 1 red onion; 1.5 can tomato sauce; 2 tbsp nutritional yeast; 100 g black and green marinated olives; 1 tsp red chilly flakes; 1 tsp black pepper; 1 tsp salt; olive oil; 140 g macaroni pasta; 100 g shredded vegan mozzarella

Balint Dezso @balint

Bristol, UK

This serves 3 good portions or 2 huge portions

Balint Dezso @balint

Bristol, UK

This serves 3 good portions or 2 huge portions

Saved

Ingredients

30 min

3 servings

400 gshiitake mushrooms
4tofurky sausages
3 clovesgarlic
1red onion
1.5 cantomato sauce
2 tbspnutritional yeast
100 gblack and green marinated olives
1 tspred chilly flakes
1 tspblack pepper
1 tspsalt
olive oil
140 gmacaroni pasta
100 gshredded vegan mozzarella

Saved

Steps

30 min

1

Cook the pasta in some salt water and a little olive oil like Gordon Ramsey.
2

Saute the onions, garlic, sausages (sliced) and mushrooms in some olive oil. Add the other ingridients and cook for about 10 min.
3

Plate the pasta and the sauce and cover with grated cheese. Put the dish in the microwave for 2 minutes to melt the cheese.