Kopra paak

Name: Kopra paak
Cuisine: British
Ingredients: 1 cup coconut flour; 1 cup milk; 1 cup milk powder or almond powder; 1/2 cup sugar; 1 tablespoon ghee; Colour; Essence

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Kopra paak

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

1 cupcoconut flour
1 cupmilk
1 cupmilk powder or almond powder
1/2 cupsugar
1 tablespoonghee
Optional
Colour
Essence

Saved

Steps

1

In a pan add the milk and sugar and bring it to boil. Add the coconut powder and continuously keep stirring for 3 minutes. Add milk powder and 1 heaped tablespoon of ghee and mix well and keep stirring until it starts living sides and forms a dough.
2

Remove from heat and transfer to greased tray or you can give it a shape of your choice. If you would like it colourful add colour to milk and sugar.
3

You can also put them in freezer for half an hour and dip them in chocolate. I have used empty Ferrero rocher tin.

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Cooksnaps

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Rekha Bapodra @rekhascooking

on June 18, 2019 10:59

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.