Potato curry

Name: Potato curry
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 Boiled potatoes; 1 tsp Ginger garlic paste; 1 tsp Jeera; 2 tbsp Oil; 1/4 tsp Turmeric powder; Salt as per taste; Red chilli powder as preferred; Coriander powder 1 /2 tbsp; Water as required; 1 pinch Hing; Tomatoes 1 chopped; Chopped coriander leaves a handful

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#mysterybox1

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

Saved

Ingredients

3 servings

4Boiled potatoes
1 tspGinger garlic paste
1 tspJeera
2 tbspOil
1/4 tspTurmeric powder
Salt as per taste
Red chilli powder as preferred
Coriander powder 1 /2 tbsp
Water as required
1 pinchHing
Tomatoes 1 chopped
Chopped coriander leaves a handful

Saved

Steps

1

Peel the potatoes and mash them roughly.
2

Heat oil in a pan. Add jeera and hing. Add the ginger garlic paste. Saute. Add the chopped tomatoes. Add salt red chilli powder and turmeric powder. Let cook till tomatoes are soft. Add the coriander powder.
3

Add the potatoes and mix well. Add required amount of warm water. Bring to boil. Simmer on low heat till gravy is a bit thick. Garnish with chopped coriander. Serve with puris.