Garlic Butter/Oil mushroom Turkey

Name: Garlic Butter/Oil mushroom Turkey
Total time: 1200 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 large 1 big turkey; 1/2 can cream of mushroom soup; 3/4 can minced garlic fresh and refrigerated; 1/4 cup salt and pepper. (may use less or more if desired); 1/4 cup vegetable oil; 1 stick unsalted butter or margarine

ClaireB12213 @cook_2776981

I wanted a baked turkey that wasnt dry and waaà laaaa! ! ;D

ClaireB12213 @cook_2776981

I wanted a baked turkey that wasnt dry and waaà laaaa! ! ;D

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Ingredients

20 mins

15 servings

1 large1 big turkey
1/2 cancream of mushroom soup
3/4 canminced garlic fresh and refrigerated
1/4 cupsalt and pepper. (may use less or more if desired)
1/4 cupvegetable oil
1 stickunsalted butter or margarine

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Steps

20 mins

1

Clean off turkey, smother with butter and garlic. Spread cream of mushroom Soup around the body of the turkey
2

Pre heat oven to 375°F.
3

Stuff your turkey and add oil to the body of the turkey.
4

Salt and pepper the turkey to your liking and stick it in thr pre heated oven! After one hour cover with tin foil and sit and wait. Then enjoy! Bake at 375°F for an hour and then cover with tin foil and bake for another remainder of two hours and thirty five to forty five mins. .it was heavenly and juicy!