Jhat pat recipe for #EidkayPakwan

#Eidkaypakwan

#EidKayPakwan

This recipe came from a TV show about Mexican pork. The kids love it, and the spiciness is tempered by using pork instead of chicken. I developed this method to bake it so the fat renders, leaving behind only juicy, tender meat.Baking in an oven is the key here. It comes out really juicy. If possible, bake directly on a grill set above a pan to catch the drips while steaming the meat to make it even juicier. You can also fry it over a regular grill. Don't forget to cover with aluminum foil to prevent burning! Recipe by Toiroiro

This recipe holds a special place in my heart. This mouthwatering dish is the signature creation of my beloved Uncle/Mamoo at every Eid party. It was the centrepiece of the feast and everyone in the family gathered around the dining table, eyes filled with anticipation, waiting for it to be served. Marinated to perfection, the meat would be infused with a blend of aromatic spices and slowly roasted to achieve a succulent tenderness.I'm sharing this recipe to remember the joyous gatherings that surrounded this remarkable dish, as well as the expertise and love that went into it.

This is the recipe I love the most to cook. After many tries I was able to customise my own recipe for this biryani.

I love the rich flavors of Indian food and this recipe allows even the busiest person to enjoy.

My favorite 😍 #eidkaypakwan

once i was about to cook hiken tikka but i forgot to hug yougart after marination i saw watery material all over then i decided to cook the whole material in karahi n when it was ready it was tooo yam everyone enjoyed alot n asked me which dish it was taste differnt .. i said this is chiken tikka karahi #kokabshahbaxcookpad

Have been wanting to make a healthier version of this legendary dish. Original recipe calls for deep frying, trying out an air fryer version

Biryani Eid p to Lazmi hai ☺️☺️#eidkaypakwan

I had this at my Indian friend's place. This is my own variation with less oil, less spiciness, lots of lemon juice, lettuce, and tomatoes. It goes well with curry.You can improve the texture of the eggplant by removing its skin.Letting the ingredients sit will let the flavor be absorbed well. Recipe by Brandy