Heat the butter in a large frying pan and fry the bananas for 1 to 2 minutes on each side or until they are lightly golden in colour

Meanwhile dry fry the coconut in a small frying pan until lightly browned, remove and put aside

Sprinkle the sugar into the pan with the bananas, add the lime juice and cook stirring until dissolved

Sprinkle the coconut over the bananas, decorate with lime slices and serve with the thick and creamy yoghurt