Breakfast lasagna
Breakfast for dinner with leftover potatoes
Steps
- 1
Cook bacon until crispy
- 2
Pan fry left over potatoes in bacon grease
- 3
Chop up mushrooms, red onion & cherry tomatoes and saute slightly
- 4
Layer potatoes, cheese x2, spinach x2, veggie mixture, bacon then pour eggs on top with more cheese
- 5
Cook at 400' for 40 mins or until eggs are fluffy & set
Made this recipe? Share a Cooksnap!
Let Shannon McDonagh know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Phenny Sharon -

Sheeba Mughal Pathan
-

Tasty fafda crispy Jalebi for dashara festival
Ramaben Joshi
-

Nicky
-

Ricardo
-

Kumkum Chatterjee
-

Madhumita Bishnu
-

Bina Anjaria
-

Nana Aliyu
-

Bina Anjaria
-

Sauteed rice ball, with oil and soy sauce
kurokumabonbon
-

Brandy T.
-

Rene Adaimi -

Niki Freeman
-

Easy spaghetti eggplant bolognese
Nia Hiura
-

Pratima Mohanty
-

Naomi Boggess
-

Joyeta Biswas
-

Anjana Sahil Manchanda
-

Joyeta Biswas
-

Amra Iqbal
-

Chef Archana Dave
-

Ashika Arora
-

🥔chips without frying.In microwave
Fatima Mustafa
https://cookpad.wasmer.app/us/recipes/9433330






Comments