Paniyaram (appe)

Name: Paniyaram (appe)
Cuisine: American
Ingredients: 3-4 cups Idli batter; 3 onions; 1 tbsp chilli ginger paste; 1 tsp Bengal gram (chana dal); 1 tsp Black gram lentil(urad dal); 1/2 tsp Mustard seeds, cumin seeds; to taste Salt; 1/4 tsp soda; as required Water; as required Oil

Himali Pujara @himali_0702

Raipur

#goldenapron post-16

Himali Pujara @himali_0702

Raipur

#goldenapron post-16

Saved

Ingredients

3-4 cupsIdli batter
3onions
1 tbspchilli ginger paste
1 tspBengal gram (chana dal)
1 tsp Black gram lentil(urad dal)
1/2 tspMustard seeds, cumin seeds
to tasteSalt
1/4 tsp soda
as requiredWater
as requiredOil

Saved

Steps

1

Chopped onions and put salt in the batter.
2

Take a pan put 2- 3 tbsp Oil heat up then add mustard seeds, cumin seeds after it starts crackling add chana dal, urad dal, after it turns brown in colour add chopped onions and cook until golden brown then add ginger chilli paste mix well add salt to taste mix well and then put it in idli batter.
3

Add soda in the batter and mix well. Adjust the consistency by adding water.now take appe pan heat up then fill it with 1/4th oil in all the rounds then add batter to it and cook on medium flame from both sides. Serve with coconut chutney.