Add Coriander leaves, Ginger and green chilli paste, salt & red chilli powder. Give a nice churn so that everything gets incorporated well

Keep corn flour slurry and bread crumbs ready in a plate

Take small portion from the mix and shape like a cutlet. Dip it in the slurry and coat with bread crumbs

Heat up a pan, add oil and place the cutlet to fry. Flip when one side is done

Toast a bun, place lettuce and cheese slice

Place a thin slice of onion, fried cutlet and then a slice of tomato on it.