Onion pakoda

Name: Onion pakoda
Total time: 600 s
Cuisine: American
Ingredients: 1 cup - Gram flour; 1/2 cup - Rice flour; 4 - Onions roughly chopped; 1 tsp - Red chilli powder; 1/2 tsp - Finely chopped ginger; 4 - Green chillies finely chopped; 1 tsp - Coriander leaves finely chopped; 1/2 tsp - Turmeric powder; 1/2 tspn - salt; 1/4 tspn - Baking soda; 100 gm - Oil

Mithu Majumder @cook_13313653

India, Kolkata

#goldenapron (post-15, date-16.06.2019. English) Onion pakoda is a mouthwatering Indian snacks. It is used as a strater snack in most Indian parties.

Mithu Majumder @cook_13313653

India, Kolkata

#goldenapron (post-15, date-16.06.2019. English) Onion pakoda is a mouthwatering Indian snacks. It is used as a strater snack in most Indian parties.

Saved

Ingredients

10 minutes

1 cup- Gram flour
1/2 cup- Rice flour
4- Onions roughly chopped
1 tsp- Red chilli powder
1/2 tsp- Finely chopped ginger
4- Green chillies finely chopped
1 tsp - Coriander leaves finely chopped
1/2 tsp- Turmeric powder
1/2 tspn - salt
1/4 tspn - Baking soda
100 gm - Oil

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Steps

10 minutes

1

Take a plate add very thin sliced onions and salt and mix well.
2

In a another bowl add besan, rice flour, red chilli powder, green chillies, chopped ginger, baking soda, coriander leaves and onion mixture. Mix well add little water and mix well again. Now add 2tsp hot oil with this mixture.
3

Heat oil and deep fry till it is golden brown. Serve pakoda with hot tea.