Steps
- 1
Cook your meat and onion till your meat is done
- 2
Boil ur dry fish, and stock fish for 5 minutes
- 3
Fry your meat, stock fish, and dry fish and water, Maggi,onga and curry.
- 4
Fry egusi with palm oil for 5 minute
- 5
Put your fried egusi together with the above soup cook them together for some minutes
- 6
Save with your tuwo
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