Daal kachori with Tarkari in foodstreet style😋😋😋

Name: Daal kachori with Tarkari in foodstreet style😋😋😋
Cuisine: Pakistani
Ingredients: Kachori Dough:; 4 cup:Flour(Maida); 1 tes:Salt; 2 tbs:Oil; 4 :boiled potatoes 🥔; 2 tbs:Oil; 1 tes:Ginger garlic paste; 1 tes:kalonji; 1 tes:saunf; 1 tes:sabut dhaniya; 1 tes:lal mirch; 1 tes:crush red chilli; 1 tes:tatri (citric acid); 1 tbs:Acchar; 1 tes: Salt; 1 pinch:orange food color; 1 :hari mirch barik cut ki hui; 1 tes:haldi powder

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

Daal kachori with Tarkari in foodstreet style😋😋😋

Man-O-Salwa @cook_17090179

Saved

Ingredients

Kachori Dough:
4cup:Flour(Maida)
1tes:Salt
2tbs:Oil
Kachori tarkari:
4:boiled potatoes 🥔
2tbs:Oil
1tes:Ginger garlic paste
1tes:kalonji
1tes:saunf
1tes:sabut dhaniya
1tes:lal mirch
1tes:crush red chilli
1tes:tatri (citric acid)
1tbs:Acchar
1tes: Salt
1pinch:orange food color
1:hari mirch barik cut ki hui
1tes:haldi powder

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Steps

1

Kachori k ingredients mila kr Dough ko Aam roti k aatye sy thora hard gondh ly.yaad rakhye kachori k Dough May Oil ki jaga ghee use na karye ghee sy kachori khasta banye gi isliye oil use krye.aur thori dair is dough ko dhak kr rakh ly takye ye soft hojaye.agr aap isye soft gondhye gi to rakhnye k baad aur soft hojaye ga jis sy kachori acchi nhi banye gi.
2

Channye ki daal ko 2hours k liye bhigo dain gy is k baad isye boil kr ly jab daal boil hojaye to is may 1tes:red chilli powder,1tes:turmeric powder,2tes roasted Zeera powder & 1tes:salt dal kr daal ko Chopped kr ly.
3

Ab tarkari bananye k liye ek pan may Oil garam karye is may Salt,acchar aur Tatri k elawa tamam spices add kr ly aur halki aanch pr isye pakaye takye Masala jalye na jab masalaye may sy khushbu aanye lagy to is May 1cup pani Add kr ly aur potato’s ko hatho sy halka mash kr ly aur isye bhi masalaye may shamil kr ly.jab pani dry honaye lagye to is May Salt,acchar aur Tatri k saath 1cup pani dal kr pakaye jab 1josh aaye to flame 🔥 off kr dain.kyun tarkari thandi hogi to thick hojaye gi.
4

Ab kachori bananey k li aatye ki choti goliyan ly kr isye haatho ki madad sy phela kr is May 1tes:jitni daal Add kr k haatho ki madad sy acchi tarha cover kr ly ab cutting board par Oil lagye is par kachori ka paira rakhye aur haatho sy pheleye aur bailan use na karye kyun k bailan sy zyada zor lagta hy jis sy kachori may surakh hojatye hain aur fry krtye waqt Oil is k andar chala jaye ga aur kachori phoolaye gi nhi isliye kachori par oil laga kr haath sy press karye.mazyedar kachori tayar hy.