Pasta Extraordinaire
Comfort food at it's best, especially on these colder days.
Pasta Extraordinaire
Comfort food at it's best, especially on these colder days.
Cooking Instructions
- 1
Boil pasta till al dente
- 2
Saute garlic in Olive oil
- 3
Add chicken and spices (Salt, pepper, lemon pepper, chilli powder, cajun spice, chilli and garlic spice, mixed herbs) and cook till chicken is done
- 4
Thereafter add the mayonnaise and the All Gold sachet and mix through
- 5
Layer this at the bottom of a Pyrex dish
- 6
For the white sauce: Heat all ingredients (milk, water, butter, lancewood sweet chilli cream cheese, Salt, pepper, lemon pepper, cajun spice, mixed herbs, Nando's medium sauce) on the stove, once almost boiling, whisk in 2 tblsp flour ensuring no lumps and then add about 1/4 cup cheese (can add more if want it extra cheesy)
- 7
Mix white sauce through the pasta and layer over chicken layer.
- 8
Slice jalapenos and layer over
- 9
Finish with a layer of cheese and grill in oven when ready to serve to melt cheese.
- 10
Enjoy!
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