Boneless Chicken Karahi

My husband cooks without an estimate of the ingredients. He knows it by 💓. I wrote down as he cooks so I have a recipe I can follow. Love his karahis!!

Farah Meer @cook_17312246

My husband cooks without an estimate of the ingredients. He knows it by 💓. I wrote down as he cooks so I have a recipe I can follow. Love his karahis!!

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Ingredients

5 lbboneless chicken
10Roma tomatoes
4 tablespoonsginger and garlic paste
1and a half teaspoon of black pepper
1and 1/2 teaspoon of red chili powder
3-5 teaspoonsdried fenugreek
1 teaspoonSalt
Coarse salt 2 teaspoon to fry in oil
4-6green chilies
1 teaspoonturmeric
1and 1/2 teaspoon of garam masala
6-7 tbspDesi ghee
1/2 pieceGinger julienne cut

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Steps

1

Fry coarse salt in ghee. Add two and a half tablespoons of ginger and garlic paste and then add chicken
2

Partly fry then take out
3

Add ghee, tomatoes, and half glass of water then bring them to a boil
4

Take the skin off of tomatoes and then add all the other ingredients except ginger that's julienne cut
5

Cook for 5 to 10 minutes
6

Add chicken and adjust taste if necessary
7

Garnish julienne cut ginger add kasuri methi and green chillies.