Maghaz Masala
Enjoy with roti or naan! Yummy!
#refer umbreen musa
Cooking Instructions
- 1
Boil water. As you see the bubbles add brain with 1/2 teaspoon turmeric. Boil for 8 minutes.
- 2
Fry onions in oil until light brown
- 3
Add tomatoes, ginger, turmeric, red chili powder, garam masala, green chilies (leave half for garnishing), and salt. 1/2 cup of water with salt
- 4
Cook until oil comes out
- 5
Add brain and cook on low to medium heat for 5 to 10 minutes
- 6
Add fenugreek and green chilies
- 7
Simmer for 5 minutes
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