First,roast the papads on pan.

Heat the kadhai and add oil,cumin seeds, chopped chillies.

Now,add ginger julianne and saute it for 2 minutes.

Now,mix all spices in curd well and add into the pan.

Keep stirring untill aroma of spices comes out.

Now, add cup of water and boil for two minutes.now,break down the roasted papad(into 5 parts each) and add into the gravy.Serve it with rice or chapati.