Sindhi chanadal

Name: Sindhi chanadal
Cuisine: American
Ingredients: 100 grm chanadal; 2 tbsp mustard oil; 1 big slice chopped onion; 1 big chopped tomato; 1 capsicum chopped; 2 green chilli chopped; 1 Inch ginger chopped; 4-5 garlic chopped; To taste Salt; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 5-7 curry leaves; 1 tsp garam masala; to taste Coriander leaves for garnish

Mohini Gupta @cookwithmohi

Mumbai

Love to cook food

Mohini Gupta @cookwithmohi

Mumbai

Love to cook food

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Ingredients

100grm chanadal
2 tbspmustard oil
1big slice chopped onion
1big chopped tomato
1capsicum chopped
2green chilli chopped
1 Inchginger chopped
4-5garlic chopped
To tasteSalt
1 tspturmeric powder
1/2 tspred chilli powder
5-7curry leaves
1 tspgaram masala
to tasteCoriander leaves for garnish

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Steps

1

Soaked chanadal for 2 hours
2

After that boil the chana dal with salt And turmeric
3

After that heat the kadai or pan. Add cumin seed after that add ginger, garlic saute for 10 sec then add chopped onion,curry leaves when onion get soft then tomato,green chilli and capsicum saute for 3-4 min add red chilli powder, garam masala
4

When gravy is ready pour boiled chana dal than saute for 2-3 min
5

Then garnish with coriander leaves
6

Serve with rice and roti

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Cooksnaps

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Mohini Gupta @cookwithmohi

on June 20, 2019 10:12

Mumbai

my name is mohini gupta from miraroad east and i m student of master of commerce my passion is cooking. love to cook varieties of foodstarted a business of varieties of homemasala,sauces,chutney,sharbat, mithai and chocolatesmy YouTube channel name cook with Mohihttps://youtu.be/SvbXggCtx-cDo subscribe like comment and share 🙏😊