Kofte fried rice.

Name: Kofte fried rice.
Cuisine: American
Ingredients: 6 cups rice; to taste Salt; 1 tbsp ginger garlic paste; 1 tbsp sugar; 1/2 cup thinly sliced carrots; 1/2 cup thinly sliced capsicum; 1/2 cup thinly sliced cabbage; 1/3 cup spring onions; 2 tbsp vinegar; 2 tbsp soya sauce; 1 tbsp chicken Powder; 1 pack k&N's kofte; 1 tbsp black Pepper; 5 _6 tbsp oil

Safa Anis @cookpadsafa12

#eidkaypakwan.
Mere Miya ki innovation hai kiu k un ko sauce rice k sth nahi pasand, islie unhone kofte add karwadie tha k khane ma maza aye 👍😋

Safa Anis @cookpadsafa12

#eidkaypakwan.
Mere Miya ki innovation hai kiu k un ko sauce rice k sth nahi pasand, islie unhone kofte add karwadie tha k khane ma maza aye 👍😋

Saved

Ingredients

6 cupsrice
to tasteSalt
1 tbspginger garlic paste
1 tbspsugar
1/2 cupthinly sliced carrots
1/2 cupthinly sliced capsicum
1/2 cupthinly sliced cabbage
1/3 cupspring onions
2 tbspvinegar
2 tbspsoya sauce
1 tbspchicken Powder
1 packk&N's kofte
1 tbspblack Pepper
5_6 tbsp oil

Saved

Steps

1

In a saucepan, combine rice and water and add salt Bring to a boil. Reduce heat, cover, and simmer for 10 to 15minutes.
2

When rice Cooked completely add oil and keep aside.
3

Now in a pan heat oil add Ginger garlic paste and kofte fry them until cooked completely and keep aside.
4

Now again heat a oil in a pan fry all veggies (carrots, cabbage, capsicum and spring onions).
5

Now in a large pan combine rice,kofte, veggies,salt, sugar,soya sauce, vinegar, black pepper and chicken Powder and mix well.
6

Kofte fried rice are ready to serve.
7

Serve hot 👍