Firstly, in a large kadai heat 1 tsp ghee and roast 5 cashew, 1 tbsp raisins to golden brown.

Add in 3 cups milk and stir well.
get the milk to boil keeping the flame on medium stirring occasionally.

Simmer for 5 minutes or till the milk thickens slightly.

Further add ¼ cup sugar and ½ cup crumbled paneer. mix well.
boil for 3 minutes or till the paneer gets cooked well completely.

Add in ¼ tsp cardamom powder and stir well.

Finally, serve paneer kheer hot or cold garnished with few dry fruits.