Steamed Veggie Salad with Pickled Plum Dressing - Japanese style #vegan

Name: Steamed Veggie Salad with Pickled Plum Dressing - Japanese style #vegan
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 1/4 kabotcha pumpkin; 1 carrot; 8 sugar snap peas; 2 turnip or beetroot; 8 asparagus; 2 tbsp pickled plums (seeded)*; 50 ml plum liquor*; 50 ml roasted sesame oil*; 1 tbsp honey*; 1 tbsp soy sauce*

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

A delightfully refreshing salad using "Umeboshi", pickled plums. Any steamed vegetable will do, so create your own colorful plate!

#japanese #vegan #vegetarian #plum #sidedish

A delightfully refreshing salad using "Umeboshi", pickled plums. Any steamed vegetable will do, so create your own colorful plate!

#japanese #vegan #vegetarian #plum #sidedish

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

A delightfully refreshing salad using "Umeboshi", pickled plums. Any steamed vegetable will do, so create your own colorful plate!

#japanese #vegan #vegetarian #plum #sidedish

A delightfully refreshing salad using "Umeboshi", pickled plums. Any steamed vegetable will do, so create your own colorful plate!

#japanese #vegan #vegetarian #plum #sidedish

Saved

Ingredients

15 mins

4 servings

1/4kabotcha pumpkin
1carrot
8sugar snap peas
2turnip or beetroot
8asparagus
2 tbsppickled plums (seeded)*
50 mlplum liquor*
50 mlroasted sesame oil*
1 tbsphoney*
1 tbspsoy sauce*

Saved

Steps

15 mins

1

Slice the pumpkins in 2cm width. Peel and cut the carrots in 1cm width batons. Cut off both ends of the okra. Peel the turnip (or beetroot) and cut into sixths. Cut off the hard end of the asparagus and then in halves. Place all vegetable besides asparagus and sugar snap peas in a steamer (warmed) and steam for 3 minutes. Add the asparagus and steam for additional 2 minute.
2

Mix the dressing. Remove the seed from the pickled plums, add 1 tsp of plum liquor and chop finely on a board until it turns into a paste. Mix it well with rest of the *ingredients in a bowl. Pour on the steamed vegetable before serving.