Fried Fish

Name: Fried Fish
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 kg fish 2 tbsp lehson adrak paste; 1 tsp laal mirch 1 tsp zeera pisa hoa; 1 tsp kali mirch pisi hoi 1 tbsp lemon juice; 1 tbsp haldi 1 tbsp As per taste Salt; 2 tbsp Sirka 1/2 tsp Ajwaiyen; Oil for frying

Hina Ibrahim @cook_16621862

in karachi

Fried fish is more delicious than curry fish item.Easy in making.Nutritionally healthy.
#Eidkaypakwan

Hina Ibrahim @cook_16621862

in karachi

Fried fish is more delicious than curry fish item.Easy in making.Nutritionally healthy.
#Eidkaypakwan

Saved

Ingredients

15-20 min

4-5 servings

1 kgfish 2 tbsp lehson adrak paste
1 tsplaal mirch 1 tsp zeera pisa hoa
1 tspkali mirch pisi hoi 1 tbsp lemon juice
1 tbsphaldi 1 tbsp As per taste Salt
2 tbspSirka 1/2 tsp Ajwaiyen
Oil for frying

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Steps

15-20 min

1

Tamam spices ko mila kar ik paste bana len.phir fish k ik ik piece ko lapait kar k 4,5 hr k liye marinate kar den.
2

After merination taway pe fray karlen.
3

Now its ready to serve.