A picture of Homemade chocolates.

Homemade chocolates

Anu Banderwal @Anu_beni

Homemade chocolates

Anu Banderwal @Anu_beni

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Ingredients

2 barsdark chocolate compound
2 barsmilk chocolate compound
2 barswhite chocolate compound

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Steps

1

Turn on the flame and put 1 glass water in pan.
2

Put a glass bowl on top of the pan, make sure the base of the bowl doesn't touch the water.
3

Now add chocolate compound and let it melt on medium heat.
4

Stir it in between and let it melt completely.
5

Turn off the flame and pour the chocolate in each mould.
6

Keep it in refrigerator for half an hour.
7

After half an hour gently take out the chocolates from the moulds.
8

Chocolates are ready.
9

Repeat this process with each chocolate bar(compound).

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Cooksnaps

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Anu Banderwal @Anu_beni

on June 21, 2019 11:45

Comments (5)

Aruna Thapar @Arunathapar27

July 19, 2020 07:45

Yummy

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