Steps
- 1
Make a crust with crushed tennis biscuits and melted butter and layer in a dish and refrigerate
- 2
In the mixer add icing sugar, cream cheese, whipped cream and pineapple and mix well till fluffy.
Pour the wet mixture over the crust and refrigerate. - 3
Note:- you can pour any flavor of jelly over wet mixture and set till ready to serve.
Jelly is optional.
I used pineapple jelly.
Serve chilled. Enjoy 😊
Similar Recipes
More Recipes
-

mary jane
-

Mallika Ramshatriya
-

Kshama's Kitchen
-

Madhvi Srivastava
-

Carla Bolaños
-

Soumini Bhattacherjee
-

Hetal Poonjani
-

Aishwarya Kitchen A
-

Overnight Oats with Apples and Almonds
Shobha Deshmukh
-

Garlic Parmesan Crusted Pork Chops😋
Amberly Scott
-

Rick M
-

Delicious Marinaded Skirt Steak
Amberly Scott
-

Maizymay
-

JLitRN
-

Charu Aggarwal
-

kakali sen
-

Kulthoom Ebraheem
-

Monica
-

Delu's Kitchen
-

Apple jalebi with kesar ice-cream
Nafeesa Mustafa
-

Yar Mama
-

Chocolate mango dessert ice-cream
Deepika Pushkar Sinha _______#DDV😘
-

Lamb meat balls with grevy#eid k pakwan
Fatima Amna Amna
-

Uzma Ahmad
https://cookpad.wasmer.app/us/recipes/9390160







Comments