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mubina b @cook_16761619

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mubina b @cook_16761619

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Ingredients

Crust:-
2 1/2 cup tennis biscuits
1/2 cupmelted butter
Filling
2 cupsicing sugar
1 cupcream cheese
1 cupwhipped cream
1large can crushed pineapple,drained thoroughly

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Steps

1

Make a crust with crushed tennis biscuits and melted butter and layer in a dish and refrigerate
2

In the mixer add icing sugar, cream cheese, whipped cream and pineapple and mix well till fluffy.
Pour the wet mixture over the crust and refrigerate.
3

Note:- you can pour any flavor of jelly over wet mixture and set till ready to serve.
Jelly is optional.
I used pineapple jelly.
Serve chilled. Enjoy 😊

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Cooksnaps

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mubina b @cook_16761619

on June 21, 2019 12:17

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