Steps
- 1
Make a crust with crushed tennis biscuits and melted butter and layer in a dish and refrigerate
- 2
In the mixer add icing sugar, cream cheese, whipped cream and pineapple and mix well till fluffy.
Pour the wet mixture over the crust and refrigerate. - 3
Note:- you can pour any flavor of jelly over wet mixture and set till ready to serve.
Jelly is optional.
I used pineapple jelly.
Serve chilled. Enjoy 😊
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