Apple jalebi with kesar ice-cream

Name: Apple jalebi with kesar ice-cream
Cuisine: American
Ingredients: 3 apples; 1-1/2 cup sugar; 2 cups flour; 2 tsp icing sugar; 1 tsp active yeast; as needed water to make thick paste; 200 ml water; 1-1/2 cup sugar; Pinch saffron (kesar); Pinch elaichi powder; 8-10 scoop vanilla ice-cream; 4 tsp hot milk; Pinch saffron; 1/4 cup pista; as needed Oil; as needed Maple syrup

Nafeesa Mustafa @naf_mustu11

United Arab Emirates

Different jalebi...tasty yet elegant

Nafeesa Mustafa @naf_mustu11

United Arab Emirates

Different jalebi...tasty yet elegant

Saved

Ingredients

3apples
1-1/2 cup sugar
2 cupsflour
2 tspicing sugar
1 tspactive yeast
as neededwater to make thick paste
Chashni
200 mlwater
1-1/2 cup sugar
Pinchsaffron (kesar)
Pinchelaichi powder
Kesar ice-cream
8-10 scoopvanilla ice-cream
4 tsphot milk
Pinchsaffron
1/4 cuppista
Frying
as neededOil
For topping
as neededMaple syrup

Saved

Steps

1

Take yeast,icing sugar and 4 tsp warm water mix well keep aside for 5 minutes...now add flour to it..add water to make a thick paste keep aside for 15 minutes...
2

Now make chashni by adding water sugar,pinch of saffron and a pinch of elaichi powder..
3

Cut the apple (as shown in pic) dip into the batter and deep fry it..
4

Now add the fried jalebi to the chashni..let it cool now
5

Take a grinder add vanilla icecream,kesar and pista to it and grind it..keep in a air tight container for 4 to 6 hours..
6

Now take a serving tray keep jalebis..then with the help of a scooper add scoop of kesar icecream and top up with some maple syrup..enjoy