Brownie cheesecake

Name: Brownie cheesecake
Total time: 3600 s
Yield: 8 persons
Cuisine: American
Ingredients: 4 packages cream cheese; 2 whole eggs; 2 egg yolks; 1 tsp vanilla; 1.5 cups sugar; 0.5 cup milk; brownie mix; water, oil, egg for brownies

Rachel Rang @cook_5559446

Cheesecake with a brownie crust!

Rachel Rang @cook_5559446

Cheesecake with a brownie crust!

Saved

Ingredients

60 mins

8 persons

4 packagescream cheese
2whole eggs
2egg yolks
1 tspvanilla
1.5 cupssugar
0.5 cupmilk
brownie mix
water, oil, egg for brownies

Saved

Steps

60 mins

1

Preheat oven to 350
2

Mix together brownie mix and ingredients. Pour into spring form pan. Bake for 15 minutes.
3

Mix together cream cheese, sugar, vanilla, and milk until completely smooth. No lumps must remain.
4

Add two whole eggs and 2 egg yolks. Mix on lowest setting until mixed in. The less you mix the better. This could create air and will cause your cake to crack.
5

Pour onto brownie mix and bake for an additional 55 minutes.
6

Do not open oven. Leave the cheesecake inside until oven is cool. Usually 3 hours. This sets up the center without over baking. Put in refrigerator afterward, and allow to cool. Overnight is best.
7

Serve with raspberry sauce.