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Brownie cheesecake
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A picture of Brownie cheesecake.

Brownie cheesecake

Rachel Rang
Rachel Rang @cook_5559446

Cheesecake with a brownie crust!

Cheesecake with a brownie crust!

Read more

Brownie cheesecake

Rachel Rang
Rachel Rang @cook_5559446

Cheesecake with a brownie crust!

Cheesecake with a brownie crust!

Read more
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Ingredients

60 mins
8 persons
  1. 4 packagescream cheese
  2. 2whole eggs
  3. 2egg yolks
  4. 1 tspvanilla
  5. 1.5 cupssugar
  6. 0.5 cupmilk
  7. brownie mix
  8. water, oil, egg for brownies
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Steps

60 mins
  1. 1

    Preheat oven to 350

  2. 2

    Mix together brownie mix and ingredients. Pour into spring form pan. Bake for 15 minutes.

  3. 3

    Mix together cream cheese, sugar, vanilla, and milk until completely smooth. No lumps must remain.

  4. 4

    Add two whole eggs and 2 egg yolks. Mix on lowest setting until mixed in. The less you mix the better. This could create air and will cause your cake to crack.

  5. 5

    Pour onto brownie mix and bake for an additional 55 minutes.

  6. 6

    Do not open oven. Leave the cheesecake inside until oven is cool. Usually 3 hours. This sets up the center without over baking. Put in refrigerator afterward, and allow to cool. Overnight is best.

  7. 7

    Serve with raspberry sauce.

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Copied!

Rachel Rang
Rachel Rang @cook_5559446
on September 05, 2016 03:54

Comments

Blessed Jade K'oluchiri
Blessed Jade K'oluchiri @cook_5729372
September 23, 2016 17:10
Best brownie ever and nice
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